Green Chai
133
reviews
85
rating
Description
Our smooth China green tea with a chakra warming spice combination. Its natural sweetness and fiery kick will bring you back to center, no matter how polarized you've become. OOMMMMM OOMMMMM
We suggest two heaping teaspoons per 6 oz cup. 3 min at about 180 degrees. Sugar, cream or soy if desired.
We suggest two heaping teaspoons per 6 oz cup. 3 min at about 180 degrees. Sugar, cream or soy if desired.
Story
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
Dorothy M.
Jan 28th '12
Lola L.
Jan 1st '12
Alexandra S.
Dec 18th '11
Cheryl L.
Dec 18th '11
[ 3 mins @ 200°F ]
Lauren P.
Dec 11th '11
Troy R.
Dec 10th '11

