Decaf Peach

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Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with ripe summer peaches. Makes a tasty cup of tea, both hot and iced.

Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.