Caramel

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Premium black tea from Sri Lanka flavored with chunks of sweet caramel. A tasty sugar-free treat, delectable both hot and cold. If you have yet to try gourmet caramel tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Caramel Tea a try.

Caramelization is the result of removing water from sugar, using heat. The sugar is heated slowly to about 340F, and the molecules break down and re-form into compounds with a characteristic color and flavor. You could also start with a mixture of sugar and water, if you're concerned about the sugar browning too quickly. To make caramel sauce, heavy cream is added near the end and quickly whisked to integrate it into the dark syrup and prevent burning.