lemongrass ginger teaDried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, with slight hint of ginger. And is known to lift a sagging spirit, as well as aid digestion. Recent studies also show that Lemon Grass has antibacterial and antifungal properties. Best of all, it tastes great. If you have yet to try it, we recommend it highly.
Steep at 212° for 5-10 minutes.
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ingredients & lore
blended with lemon grass, ginger root, licorice root, peppermint leaves, safflower and blue cornflowersLemon grass is a member of the Poaceae family, which includes all the common grasses. Originally from Malaysia, it flourishes in any humid climate. Lemon grass may be harvested several times in a season by cutting the upper portion of the leafy material, which quickly grows back for a second cutting. It is hugely popular among lovers of Asian cuisine, especially Thai. Most of the lemon grass used as an herbal tea comes from Argentina, Hawaii and Chile.
This is a decaf tea
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