We apologize this tea is temporarily out of stock.
We are among the few companies to offer teas directly from origin. While this has the advantage of superior quality, the disadvantage is longer delivery times.

Estimated arrival date is the beginning of 2012.
We'll gladly drop you a note once the fresh batch is here. Please let us know where to mail it:


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Formosa Oolong (#8)

405
reviews
84
rating

Description

Oolong tea from Taiwan. Formosa, meaning 'beautiful' was what the Dutch explorers called this island. The oolong tea grown here continues to be called as such. The intense pungency and exquisite bouquet of Formosa Oolong tea is regarded to be the finest in the world. Our 'Oolong Symphony no. 8,' comprised of large 'choicest' grade copper-red leaves with beautiful tips of silver is a wonderful introduction to this variety.

Story

Formosa, meaning 'beautiful island', is what Dutch traders called Taiwan. The teas grown here, mainly north of Taipei, continue to be called as such. Tea can be harvested up to six times a year here, although the high mountain teas may be only twice a year. Oolong tea had been a very important export for the island until the 1980's, when tea growers turned their focus to native oolong enthusiasts. Today, oolong tea is mainly produced for tea lovers in Taiwan, and the rarest, most prized lots are extremely difficult to find in the U.S. Tea culture is so alive and well in Taiwan, annual competitions are held amongst tea growing districts to reward the most outstanding oolongs each year. Gold medal winning oolongs are some of the most expensive in the world.

Customer Reviews

 | Negative: 11
 | Neutral: 62
Positive: 332
customer photo
Alex M.
Jan 28th '12

review rating stars
"wanted to like it more but was just ok. it is similar to a chinese restaurant tea with better taste but a more unpleasant odor. the smell of this tea is the main reason i may not see it again"
[ 5 mins @ 212°F ]

customer photo
Jon N.
Jan 18th '12

review rating stars
"Reminds me of a night at a chinese restaurant, except it doesn't taste as acrid as what they serve there."
[ 4 mins @ 195°F ]

customer photo
So A.
Jan 14th '12

review rating stars
"One of the best Oolongs I had, at a very low price."
[ 3 mins @ 195°F ]

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Matthew M.
Jan 6th '12

review rating stars
"This is a great savory tea. Perfect to sip on during the day while at work. Very smooth tea that gives off earthy autumn tones with a nice finish. "
[ 4 mins @ 212°F ]

customer photo
Christina S.
Jan 4th '12

review rating stars
"Admittedly, this is only my second oolong, but I prefer the first one considerably (it's a milk oolong from a different vendor). This one had some almost woodsy notes and was too faint for my liking. I'm glad I tried it, but I think I'll keep exploring the oolongs Adagio has to offer."
[ 4 mins @ 212°F ]

customer photo
Julie O.
Dec 16th '11

review rating stars
"Great oolong tea. Great to have in the morning and in the afternoon."

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