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Wuyi Ensemble

255
reviews
86
rating

Description

Oolong tea from the Wuyi mountains in the Fujian province of China. Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its 'dragonfly's head, frog's limbs and three colors.' The latter refers to the green, red and brown colors found in the cross-section of each leaf. Similar to other fine oolong teas, our 'Wuyi Ensemble' may be infused a number of times, with each infusion revealing a new nuance of this tea's complex flavor.

Story

The WuYi Mountains are found in the north-western part of the Fujian province of China. They are a collection of jagged-edged peaks, nearly always blanketed in clouds and fog. It is here, between the rocks, where one of China's more famous teas is cultivated. WuYi 'rock' oolongs grow defiantly in the gaps of the mountain boulders. These teas are highly prized for their 'yan yun' or 'rock taste', and only the real WuYi teas grown from these rocks - not teas from nearby hills or flatter landscapes - will have that mineral flavor. A Royal Tea Garden was established here as early as the Yuan Dynasty, with each harvest offered in tribute to the Emperor.

Customer Reviews

 | Negative: 8
 | Neutral: 35
Positive: 212
customer photo
Mary T.
Jan 22nd '12

review rating stars
"Very nice oolong tea. There is a lot of flavor and decent mouth feel. I would definitely recommend this tea if you're looking to try an oolong."

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Darryl H.
Jan 6th '12

review rating stars
"Wuyi Ensemble Oolong tea is not one of my all time favorite teas but is very good and I'm glad I tried it."

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Cynthia M.
Dec 30th '11

review rating stars
"Light colored tea, smooth and well rounded. Earthy, but very delicate."

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Chloe N.
Dec 15th '11

review rating stars
"This oolong is quite nice. I'm not too keen on the minerally taste, but I guess it is good when I'm in the mood for that kind of flavor."

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Jason H.
Dec 13th '11

review rating stars
"Complexity is the name of this tea. Steep it at lower temps for a completely different taste or a second steep for a different taste. Flush steep 10 seconds, then steep normally for a different taste. Not all tea can pull this off. It's very interesting and the flavor is full body and in your face every time. I'll be looking for a higher quality version of this tea in the future."

customer photo
Brooklyn C.
Dec 4th '11

review rating stars
"Definitely one of Adagio's better teas. I had a hard time between giving this four or five stars. It simply is not as complex as some of the better WuYi's out there, like a cheaper Big Red Robe. However, the roasty, melon-like flavor with a nice, mineral-rocky aftertaste that lasts over multiple infusions is an awesome selling point. This is definitely some of the cheapest WuYi tea I've come across, making it great for those new to WuYis wanting to take baby steps (and I'd recommend baby steps. WuYi teas are very complex). I drink this gong-fu style."
[ 1 mins @ 195°F ]

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