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Wuyi Ensemble

172
reviews
rating
86

Description

Oolong tea from the Wuyi mountains in the Fujian province of China. Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its 'dragonfly's head, frog's limbs and three colors.' The latter refers to the green, red and brown colors found in the cross-section of each leaf. Similar to other fine oolong teas, our 'Wuyi Ensemble' may be infused a number of times, with each infusion revealing a new nuance of this tea's complex flavor.

Story

Wuyi Mountains are found in the north-western part of the Fujian province of China. They are a collection of jagged-edged peaks, nearly always blanketed in clouds and fog. It is here, between the rocks, that grows one of China's more famous teas. A Royal Tea Garden was established here as early as the Yuan Dynasty, with each harvest offered in tribute to the Emperor. And from the time of the Ming Dynasty, this tea was being exported abroad. It continues to be in much demand outside China, with many fans among the British royal family.

Customer Reviews

 | Negative: 7
 | Neutral: 25
Positive: 140
customer photo
review rating stars
Greg A.
Jun 12th '10

"Decent. I recently tried all of the oolongs offered, and the dancong aria is the only one which sticks out."
[ 5 mins @ 212°F ]
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David P.
Mar 25th '10

"this tea was very pleasing no dullness at all i enjoyed it very smooth "
[ 5 mins @ 212°F ]
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Laura H.
Mar 19th '10

"When I bought the Oolong sampler, this was the first one I finished. I ordered this tea because it's something I want to hold onto. It tastes great, my family likes it too so I'm giving it 5 stars out of 5."
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Anna-maria W.
Mar 15th '10

"Very nice, a bit strong for me so makes a great wakeup tea for me. I have to steep this one less. "
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Robert L.
Mar 11th '10

"This tea was a good tea just didn't suit my tastes. I would recommend a sampler before getting alot of it."
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Cheryl P.
Feb 20th '10

"I really enjoy this tea, smooth and 'oolong-y' tasting."

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