Ingredients & Lore
blended with toasted mate tea, cardamom, ginger, cloves, cinnamon, aniseed, natural spice flavor and natural cinnamon flavor
Historically, tea in India was viewed as herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
Part of energy boost teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
gaucho mate chai, irish breakfast, jump start, matcha peach,