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black forest cake

based on 336 reviews
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makes 10 cups
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Black Forest Cake in bulk available for wholesale. The Black Forest cake has a deep rich history as a premier European dessert. Traditionally made from chocolate cake brushed with cherry liquor, and layered with sweet, whipped cream for a show stopping delight. Our Black Forest cake tea combines these decadent flavors with a rich black tea base for a guilt-free indulgence. If you prefer a less ascetic experience, serve as a latte and top with whipped crème, chocolate drizzle, and a maraschino cherry or two for an experience like no other.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
Ingredients: black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cherries, natural wild cherry flavor & natural creme flavor

Customer Reviews (336)

Ingredients & Lore

blended with black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cherries, natural wild cherry flavor & natural creme flavor

Black Forest Cake, or Schwarzwälder Kirschtorte, comes from Germany's Black Forest region, where sour cherries and Kirschwasser, a clear cherry spirit, gave the dessert its signature charm. Layers of chocolate sponge, cream, and dark cherries turned a simple cake into a classic, equal parts woodland mystery and pastry-case triumph. Our tea borrows that same old-world indulgence without requiring a fork: rich chocolate notes, bright cherry sweetness, and a creamy finish that feels like dessert lingering politely in your cup. It is a little taste of Central European café culture, where a proper slice of cake and a hot drink can improve nearly any afternoon. Fortunately for tea lovers, this version is easier to sip than to frost.
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