Genmai Cha tea in bulk available for wholesale. Green tea from Japan that is the 'snap, crackle, pop' of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our 'Genmai Cha Pop' tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup that's both sweet and nutty.
This tea contains a moderate level of caffeine | Steep at 180° for 2-3 minutes.
Puffed rice is made by applying steam and high pressure to rice kernels, similar to how popcorn is made from corn. Popular in many Asian countries, it can be served in spicy, savory, or sweet dishes and is even offered to Hindu gods or goddesses in some regions. In the US, it is more commonly found in cereals like and candy bars. Today, most puffed rice is made using the "gun puffing" method, which was developed by American inventor Alexander P. Anderson, who first showcased his invention at the World's Fair in 1904.
Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 100 servings.
100 count box @
20¢ per cup
Part of teas of Japan sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
genmai cha, hojicha, kukicha, sencha overture,
1 teas of Japan - 4 samples @
Meet our genmai cha farmer, Masuda Yoshio
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea?
“I was born and raised in Makihohara region, the Japan's No.1 green tea production area. I have been involved with green tea production for the past 38 years.”
What got you started in the Tea industry?
“My grandfather started green tea farming and production, and my father took over it and then myself. I am the third generation. Masudaen as a company has been doing green tea business for almost a century now.”
Can you describe a typical day out in the field. How many hours would that be?
“I walk around the green tea fields at 6AM every morning, and checking green tea bushes. During harvest season, I harvest tea leaves with young staff, and do the processing also. Freshness is the most crucial thing for green tea. So, our factory is moving 24 hours a day during the harvest season. The harvested tea leaves becomes green tea (finished products) the next day. ”