Ingredients & Lore
blended with rose hips, hibiscus, apple pieces & natural apple flavor
Granny Smith apples are some of the most famous apples in the world. Popular in baking, they are known for their tart, acidic flavor—which lends itself both to sweet and savory flavors, their ability to add brightness to dishes like salads or sides, and their crisp bite, which is useful for both sandwiches and snacks. Granny Smith apples are also known as sour apples, with their distinctive green color transferring over to candies, drinks, syrups, and more of the same flavor. They are named for Maria Ann Smith, who bred the first Granny Smith apples in 1868.