Our Raw Honey for Rooibos is produced from the nectar of Japanese Knotweed. The distinct dark amber color and deep, rich flavor make it a superb choice for sweetening your rooibos teas.
Honey has long been a source for sweetening a variety of foods and beverages for over 10,000 years. The sweet nectar has also been used for medicinal purposes, served as currency, and been a symbol in many religious and cultural celebrations. Each offers the promise of making your cup of tea just a little bit sweeter.
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