Full-leaf black tea in quart-sized brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains black tea from Sri Lanka with the summer flavor of perfectly ripened peaches. An ideal afternoon tea.
Each quart pouch contains 10 grams of tea. Makes 32 ounces each.
blended with black tea, natural peach flavor, peach pieces, marigold flowers & apple pieces
Fossils of peach seeds found along riverbeds by archaeologists have proven that peaches grew in Northwest China more than 6,000 years B.C. before it traveled the world via explorers and traders from Asia to the Mediterranean to Europe to the U.S. Peach’s silky sweet taste charmed everyone from Alexander the Great, who brought seeds from Persia to Europe, to Queen Victoria, who thought a single peach the perfect dessert, to George Minifie who planted the first peach tree in Virginia in the early 17th century beginning our peach industry. China retains the world’s lead of producing 5.5 million tons annually.