96

matcha sticks oolong

Based on 38 reviews
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matcha sticks oolong
Matcha Sticks Oolong in bulk available for wholesale. Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.

Customer Reviews (38)

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Ingredients & Lore

blended with Ti Kuan Yin Tea

Ti Kwan Yin, the Goddess of Mercy, legend reveals, was depicted as a stone statue in the center of a tall gazebo where a farmer prayed to her for help that his farm recover the devastation to his food crops. Touched by his pleas, the goddess came to life, pointing to a small shoot of tea growing near the edge of the gazebo. “Plant this,” she said, “and you’ll prosper.” He planted the shoot, prospered beyond his wildest dreams, and the world continues to benefit to benefit from this fine oolong with its signature floral essence.

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