Ingredients & Lore
blended with pouchong tea, apple pieces, lemon grass, papaya flavor & strawberries
The papaya (Carica papaya) is widely distributed in most tropical countries and islands, where it thrives in the warm climate. Papaya plants are extremely common in Singapore and are often cultivated in private gardens. In 1993, special stamps featuring the papaya, amongst other local fruits, were issued as part of the Singapore Philatelic Bureau’s Nature Series – Local Fruits.