Ingredients & Lore
blended with pouchong tea, apple pieces, lemon grass, papaya flavor & strawberries
The papaya (Carica papaya L) has eight known cultivars, but Mexican and Hawaiian are the most popular. Hawaiian papaya is pear shaped and small, and the Mexican papaya weighs up to 10 pounds, and has a milder flavor. The black seeds in each taste like pepper. The papain in this fruit aids digestion but the magic is in the taste. One sip of is like a visit to an exotic island. The fresh, crisp notes of a lightly-oxidized pouchong softened with the sweet creamy fruitiness make for perfection, iced or hot. Get ready for your tropical adventure; no passport needed.