catuai natural

This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family. The Bonillas oversee the entire natural process from the harvesting of cherries to the milling of green coffee. The in between steps involve an efficient and water conserving mechanical washing of cherries and the drying of parchment on raised beds. This particular lot comes from the farm which won the Presidential Award at the first place of Cup of Excellence Costa Rica 2009.