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Guanabana

40
reviews
rating
74

Description

Looking for something truly unexpected and exotic? Guanabana may be flavor you're looking for. Not familiar with the flavor? Think of the candied flavor of strawberries and pineapple with a citrusy-tartness, mixed with bright Ceylon black tea. Quite a discovery!

Story

Guanabana could possibly the best fruit name to pronounce. It is more familiar in areas of the Carribbean, Mexico, South America, Philippines, and Southeast Asia. The prickly fruit resembles a green strawberry, and is quite the task to eat on its own. More popularly, the sweet pulp this fruit yields is used in ice creams, sorbets, juice, and candies.

Customer Reviews

 | Negative: 5
 | Neutral: 12
Positive: 23
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review rating stars
Angela W.
Jul 9th '10

"I love the light taste! It's great if you don't want anything overpowering."
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Miriam G.
Jun 28th '10

"This tea is almost like a real piece of guanabana. I need to try making it cold... mmmm.... that sounds like a good idea!"
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review rating stars
Heather O.
May 1st '10

"Leaf smell: smells like they burned the guanabana, (guanabana should smell somewhere between banana and rose) but this smells rotten and burned but without a smokiness, not fruity at all Tea smell: a weaker version of the leaf smell Taste: pretty much the way it smells Sugar: doesn't help"
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review rating stars
Mary jo M.
Apr 25th '10

"I am trying to like this tea. I intend to give it a couple more chances before I rule it out."
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Kimmie S.
Apr 24th '10

"Very light and refreshing. Great iced, as it reminds me of guanabana aguas frescas from my favorite Colombian restaurant. I would prefer a slightly more intense flavor, but it is still great!"
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Angji P.
Mar 26th '10

"This tea is interesting. It's got a subtle smell that intrigues your nose. I like it. I don't think this is a everyday tea but I would recommend having a small supply for those who are a bit more adventurous or want a change of pace."

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