oregano greek

Greek oregano, also known as Mediterranean oregano, is an aromatic and pungent herb, with a strong earthy, almost woodsy, flavor. It is a member of the mint family, as is basil, thyme, and marjoram. Greek oregano is often confused with marjoram since both have a similar appearance, but marjoram is less pungent and sweeter in flavor. Most Americans will immediately associate the smell and taste of Greek oregano with pizza-as it is the variety found in shaker jars at pizza parlors. However, the herb can do so much more for other savory vegetable, meat, fish, and cheese dishes. Unlike many herbaceous herbs, it can be added early in a recipe since it stands up to cooking.