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From our Masters collection of premium, small lot, artisan teas for wholesale purchase in retail sizes.
Our Genmai Cha is a lovely early spring version, with fine roasted and puffed rice perfectly in balance with the sweet, tender young leaves. The nuttiness of the rice accentuates the soft umami notes of the tea with hints of crispness in the finish.
Our Genmai Cha is a lovely early spring version, with fine roasted and puffed rice perfectly in balance with the sweet, tender young leaves. The nuttiness of the rice accentuates the soft umami notes of the tea with hints of crispness in the finish.
This tea contains a moderate level of caffeine | Steep at 170° for 2-3 minutes.
Customer Reviews (101)
Fresh From Origin
Renowned for its unparalleled views of Mt. Fuji, Shizuoka is a prefecture situated on Honshu's Pacific coast. As the largest tea producing region in Japan, Shizuoka is responsible for growing approximately 40% of the ocha, or green tea.Shizuoka is home to unique terrain, mineral-rich soil, four distinct seasons, and adequate rainfall with dense coastal fog; all of the necessary elements for growing exceptional tea. Green tea plantations in Shizuoka date back to 1241 when a monk by the name of Shoichi Kokushi planted green tea seeds there that he has obtained while on a trip to China.
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