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Pina Colada

307
reviews
rating
78

Description

A delicious blend of natural fruits and spices that brews up a mouthwatering cup of herbal tea. Entirely caffeine free, it holds a special appeal for kids and sweet-toothed adults. Yet contains no sugar or other sweeteners. The flavor is all natural, emanating from a mix of ripe pineapple, savory coconut, fresh apples, rose hip and hibiscus flowers. Highly addictive; Please proceed with caution!

Story

Like many cocktails, the history of the Pina Colada is muddled with more than several names being attributed to discovering this fabulous "strained pineapple" drink. Nonetheless, this slushy, fruity concoction combines the best of the Caribbean: rum, pineapple, and coconut. To prepare, place ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour into glasses and garnish the rim with pineapple slices.

Customer Reviews

 | Negative: 37
 | Neutral: 70
Positive: 200
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review rating stars
Samantha P.
Mar 9th '10

"This is one of my favorites. I love the chunks of pineapple and the lovely red color when it brews. Tastes delicious and I love the slight sour flavor when it is brewed a bit longer."
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review rating stars
Larissa B.
Mar 2nd '10

"More pineapple than coconut flavor here. Could use more coconut but it's good."
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review rating stars
Nicole B.
Feb 23rd '10

"smells better than it tastes it doesn't tast the same when steeped but it looked very appetizing"
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review rating stars
Tracy R.
Feb 23rd '10

"I'm not sure how to describe this other than pungent at first with a not so tasteful flavor. After that you don't want anymore. Too strong in what I think was supposed to be pineapple I was expecting more cocont flavor and found none."
[ 7 mins @ 180°F ]
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review rating stars
Robert P.
Feb 13th '10

"With a lot of the herbals, they can get very bitter if you oversteep them, so be careful. But the flavors were a nice combination. "
customer photo
review rating stars
Justin E.
Feb 4th '10

"This tea smells great, and looks very colorful. However, it was too sour for my liking once brewed."
[ 7 mins @ 180°F ]

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