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Premium full-leaf Scottish Breakfast black teabags for food service. Whether needed to wash down a full Scottish breakfast or to warm your bones after a walk on the misty moors, our Scottish Breakfast tea will do the trick. Richly blended with Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Straight up or with a splash of cream, Scottish Breakfast is also a fine companion for any breakfast, brunch or high tea menu. Packaged 15 ct per pouch.