Premium full-leaf Decaf Ceylon black teabags for foodservice. Classic black tea from the island of Sri Lanka. Clean, tangy aroma, medium body, with sweet citrus notes like mandarin, and refreshing astringency. Packaged in 15 ct pouches.
A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.