From our Masters collection of premium, small lot, artisan teas for wholesale purchase in retail sizes.
This 2019 Formosa Red Oolong features leaves that are tightly rolled and well roasted. After the initial sip, one is perhaps reminded of a Da Hong Pao, but much less mineral. It unrolls many layers throughout the cup that include biscuit, warm bread, honeysuckle, wildflower honey, cocoa, apricot, and a hint of lychee. With an even silkier mouthfeel than roasted Ti Kuan Yins from Fujian, we find it to be most impressive.
This tea contains a high level of caffeine | Steep at 195° for 2-3 minutes.