English Breakfast tea in bulk available for wholesale. The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio's most popular varieties.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
English Breakfasts have been around since the 13th century and are widely recognized as a staple of the UK. Also known as Full Breakfasts, they are comprised of breakfast meats, eggs, baked beans, tomatoes, mushrooms, toast, and sometimes even spam (though exact ingredients vary regionally). While often had with tea, the first official English Breakfast blend wasn’t made until 1843 in America, where, in an ironic twist, some of the same base teas had been thrown in the Boston Harbor at the Boston Tea Party seventy years earlier.