Ingredients & Lore
blended with black tea, cloves, ginger, cardamom, natural cinnamon flavor & cinnamon
Historically, tea in India was viewed as herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 100 servings.
100 count box @
20¢ per cup
Part of chai teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
chocolate chai, masala chai, spiced apple chai, thai chai,
1 chai teas - 4 samples @