Known as "kuti", tea made from coffee leaves has been consumed in Ethiopia and Indonesia for centuries. Alone, it has an herbaceous and earthy flavor with sweetgrass notes, similar to green tea. Coffee leaf tea contains mangiferin, a compound normally found in mangoes, which has been shown to fight inflammation. Each loose leaf tea sample makes about 8-10 cups of tea. This set includes:
arabica chai - Blended with some familiar flavors, layered upon leaves of the Arabica plant, or coffee.
arabica earl grey - We have taken the flavors of bergamot and blended it with the leaves from the Arabica plant.
arabica lemon turmeric - A unique blend of coffee leaves, turmeric and citrus, this is one drink that packs a bright flavor punch.
arabica mocha - Our Arabic Mocha tea blends together the leaves of the coffee plant with the flavors of the beans.