Fresh From Origin
When pouring from a kyusu teapot it is important to pour the tea in rounds. This means that the first pouring should only partially fill each of the teacups at a steady pace. Then repeat the process again, but in reverse order; last teacup back to the first. This method ensures that each teacup is filled uniformly. If you were to fill each cup one by one, the time it takes to do so would alter the composition of the tea by the time you got to the last cup, due to the tea leaves infusing longer in the pot.