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LOOSE LEAF TEA
sample
makes 10 cups
$3
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Arabica Chai in bulk available for wholesale. Our Arabica Coffee Leaf Chai offers a truly unique chai experience. Blended with familiar flavors and layered upon leaves of the Arabica coffee plant. The result is herbaceous and earthy, with the kick of masala spices and a smooth finish.
Coffee leaf tea has been found to be a valuable source of antioxidants, with low caffeine, and an easy to brew, light-bodied taste. Add them to your menu for wellness aficionados and tea drinkers seeking a low caffeine option.
Coffee leaf tea has been found to be a valuable source of antioxidants, with low caffeine, and an easy to brew, light-bodied taste. Add them to your menu for wellness aficionados and tea drinkers seeking a low caffeine option.
This tea contains trace amounts of caffeine | Steep at 212° for 5-10 minutes.
Customer Reviews (191)
Ingredients & Lore
blended with arabica tea, cinnamon, ginger, lemon grass, cloves, coriander whole, cardamom, red peppercorn, natural spicy cinnamon flavor & natural spice flavor
Coffee leaves tea, or "kuti," had been made in Ethiopia and Indonesia for centuries. It has an earthy, herbaceous flavor with notes of sweetgrass, similar to green tea. Coffee leaves contain more antioxidants than blueberries, chocolate or green tea.When most people think of coffee, they imagine a specific mental picture. A steaming mug, a trip to their favorite coffee shop, or a tantalizing aroma wafting on the air. Unfortunately, for many, the thought of coffee brings another, less pleasant image to mind: caffeine jitters. The solution? Coffee leaves. Unlike coffee beans, coffee leaves are naturally low in caffeine. They are also high in antioxidants, and sport a grassier, less bitter flavor than coffee beans. Combine their softer tones with cozy chai flavors like cardamom and ginger, and you've got the perfect alternative to your morning cup of joe.
Know your Inclusions
Click on the ingredients below to discover more about their properties:
cinnamon
cinnamon
Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties.
Some studies have shown that Cinnamon helps people with diabetes metabolize sugar better.
Some studies have shown that Cinnamon helps people with diabetes metabolize sugar better.
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