Mango Black Quart Iced Pouches for food service iced tea. Our quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one- quart pitcher of water. Awaken to find a tea rich in flavor and aroma. For quicker preparation, steep in hot water for five minutes and add ice.
Mango Black iced tea is our bestselling black tea blend that combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness.
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea.
blended with black tea, mango pieces, natural mango flavor & marigold flowers
Once upon a time, there were forests of mango groves in India and the continent still produces half of the world’s stupendous supply. Although known for 4,000 years, mangos only came to the U.S. in the 17th century via Portuguese traders who also introduced it to western Africa and Brazil. Spaniards introduced it to South and Central America and the Philippines. It’s the third most popular tropical fruit in the world after bananas and pineapples. The plump, oblong mango, named for the Malaysian word manga, is sweet, juicy, and adds a softness to foods and beverages, especially teas.