99

caraway seed ground

Based on 8 reviews
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Caraway seed is small and brown in color, with a slightly curved shape. When ground, it is golden brown with light beige flecks and has a fine, powdery texture with evidence of the seed fibers. The flavor of caraway seed is warm, slightly sweet, and slightly pungent, with notes of anise, licorice, and citrus. The seed has a strong, pungent aroma that is similar to anise or fennel. Caraway seed is commonly used in breads, cakes, and pastries, as well as in savory dishes such as sausages, cheeses, and pickles. It pairs with cumin, coriander, and paprika. Caraway seed is popular in European and Middle Eastern cooking. It is often used in traditional dishes such as sauerkraut, rye bread, and goulash, and is also a common ingredient in spice blends and rubs.

Customer Reviews (8)

Try-Me Samples (single serve) in Bulk

Try-Me Samples are single-serve quantities of spice and seasonings. Produced in small batches for optimal freshness, these samples are ideal for hospitality welcome boxes, cooking subscription kits, and community spice libraries. (Note: Samples are packed loose in the box.)
100 count box @
49¢ per packet
$49

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