Hibiscus Powder has become popular for use in Pink Matcha. Because of its tartness and acidity, it is best brewed with barista grade oat milk and coconut milk to prevent curdling. (Cow's milk will unattractively curdle.)
Known for its large, showy blossoms, hibiscus is popular worldwide as an ornamental garden plant as well as having symbolic significance in many cultures. The dried flower petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.
Origin: Egypt | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
Try-Me Samples are single-serve quantities of spice and seasonings. Produced in small batches for optimal freshness, these samples are ideal for hospitality welcome boxes, cooking subscription kits, and community spice libraries. (Note: Samples are packed loose in the box.)