We apologize this tea is temporarily out of stock.
We are among the few companies to offer teas directly from origin. While this has the advantage of superior quality, the disadvantage is longer delivery times.

Estimated arrival date is the Summer of 2012.
We'll gladly drop you a note once the fresh batch is here. Please let us know where to mail it:


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Yunnan Noir

310
reviews
89
rating

Description

Black tea from the Yunnan province of China, the birthplace of tea itself. Much of the tea in this southern province is a large leaf variety. Mountains veiled in mist, with clean water and rich soil form ideal growing conditions and contribute to the unique flavor. Our Yunnan Noir is a hand-rolled tea, with leaves tightly curled into a 'black snail' shape. The aroma is sweet with hints of honey and spice. Savory and winey on the palate, with smooth, deep fruity astringency, tremendous depth of flavor, cinnamon bark and nutmeg in the finish. Terrifically textured cup of tea.

Story

Yunnan is the name of the Southern Chinese province bordering Vietnam. It's believed to be the birthplace of tea, and home of the oldest wild growing tea tree (never pruned to be bush height). This tree is estimated to be 1,700 years old! Yunnan's most senior cultivated tree, by contrast, is a relative youngster - a mere 800 years old. These are the large leafed tea varieties - Camellia sinensis assamica - which is also found in India. Yunnan also has the distinction of producing more black tea than any other part of China, although it's a relative newcomer to this variety. Black tea was first produced here in 1939, and is distinguished by its unique peppery, earthy and sometimes cocoa-like flavor.

Customer Reviews

 | Negative: 3
 | Neutral: 24
Positive: 283
customer photo
Alex M.
Feb 4th '12

review rating stars
"amazing and affordable. this tea has much acidity and many delicious flavors. has an enjoyable winey mouthfeel "
[ 5 mins @ 212°F ]

customer photo
Von H.
Jan 25th '12

review rating stars
"A rich, bold body, and an overt spiciness make this a great tea for waking up in the morning, or to accompany a fatty or oil meal. A second infusion reveals layers of woody spices like nutmeg, with a slightly lighter and smoother body."
[ 3 mins @ 208°F ]

customer photo
Alejandro M.
Jan 24th '12

review rating stars
"I'm learning that I am a real Yunnan fan. This is a really delicious. It's very smooth with a golden honey like flavor. I can drink this straight without milk. I am definitely making this a staple."
[ 5 mins @ 212°F ]

customer photo
Sue R.
Jan 22nd '12

review rating stars
"This tea was very musty and dark for me. I tend to like teas that are mellow and lighter. If someone likes a 'heavier' or stronger flavor, they might enjoy this one."

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Allison D.
Jan 21st '12

review rating stars
"Very good, with a nice smokey flavor. I liked this sample very much and will be ordering more."

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James W.
Jan 18th '12

review rating stars
"My favorite tea to date. Love the earthy over-tones of this one. Rec. brew time is 3-5 min. but I prefer a slightly stronger cup, and find 6-7 min. ideal."
[ 6 mins @ 212°F ]

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