We apologize this tea is temporarily out of stock. We are among the few companies to offer teas directly from origin. While this has the advantage of superior quality, the disadvantage is longer delivery times.
Estimated arrival date is the end of October.
We'll gladly drop you a note once the fresh batch is here. Please let us know where to mail it:
English Breakfast
354
reviews
rating
83
Description
Black Keemun tea from the Anhui region of China. As its name implies, English Breakfast tea is an ideal accompaniment to a morning meal. Our exquisite version of this tea is made with the finest grade Keemun, prized for its rich chocolaty flavor, and sumptuous aroma. May be enjoyed plain or with a drop of milk. It remains one of our most popular varieties.
Story
The English required a tea strong enough to wash down their beloved Fry-up, a typical morning fare of fried bacon, sausage, mushroom, eggs and tomato. The black teas of Keemun were found to be an ideal lubricant for all this cholesterol. English Breakfast was also instrumental in the Monty Python spam sketch (waitress: Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam...) that gave annoying and unsolicited emails their nickname.
Yvonne A.
Sep 2nd '10
Barb C.
Sep 2nd '10
Neil K.
Aug 19th '10
[ 4 mins @ 212°F ]
Sandra C.
Aug 17th '10
Kristen I.
Aug 15th '10
Cheryl B.
Aug 15th '10

